Banana News in the Media

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Banana bacterial wilt, a disease caused by Xanthomonas bacteria, is so devastating to banana and extremely burdensome and costly to a farmer. It attacks the banana plant turning its sap into “pus” that oozes out when cut.

In extreme cases, the plant wilts before fruiting and incase it gets to fruit, it ripens before it matures for a farmer to reap from sweat. It was first recorded...

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Ugandan farmers are faced with the pest and disease burden affecting most banana species grown in the country, ranging from the East African highland banana commonly known as matooke, sukari ndizi, bogoya and gonja. The pests considered “most dangerous” by crop scientists are weevils and nematodes.

The banana weevils, known as Cosmopolites sordidus, are found in all banana growing...

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The Minister of Agriculture, Animal Industry and Fisheries (MAAIF) Hon. Tress Buchanayandi, has unveiled a plan by government t to combat Banana Bacterial Wilt (BBW).  While addressing members of the press at Uganda Media Centre March 25, 2013, said that the launch BBW will take place at Bukiro Sub County Trading Centre, Mbarara District on 11th-12th April, 2013.  Buchanayandi was accompanied...

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Bukoba — ALL seven Districts in Bukoba, Biharamulo, Muleba, Karagwe, Ngara, Kyerwa and Misenyi districts have been directed to set up by-laws in controlling the destructive Banana Xanthomonas Wilt (BXW), also known as Banana Bacterial Wilt (BBW).

The situation had caused panic among farmers and residents in the region who depend on banana as their main staple and cash crop. Seven...

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Joint and concerted efforts by East African scientists, researchers and academicians is already beginning to pay off, a sign that integration is the best way forward the EAC.

A major breakthrough for banana farmers and consumers alike was announced recently by the Chief Executive Officer of Crop Bioscience Solutions, Mr. Wilfred Mushobozi who reported that Uganda researchers at the...

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A genetically modified (GM) banana with six times the normal level of vitamin A could be widely available in Uganda in five years’ time.

National Agricultural Research Organization (NARO) acting director Dr Andrew Kiggundu, has spent seven years working on the new cultivar in a bid to help solve the country’s nutritional problems.

He said 52% of children under the age of five in...

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If the country [Uganda] is to advance in agriculture, it has to adopt technologies that give advantage to farmers in the provision of planting materials that are free of disease, mature fast, have better yield and are safe for human consumption.

One of the types of technology that can be adopted is tissue culture as it is easily adoptive to existing planting materials that are...

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Kampala — Lack of funding has stalled a campaign to eliminate a deadly bacterial banana wilt disease that has spread to "worrying levels" in Uganda, threatening the food security of up to 14 million consumers of bananas as a staple food, say scientists.

According to a scientist at the country's premier agricultural research institute, the disease - known as the Banana Xanthomonas Wilt (...

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A genetically modified (GM) banana trial to prevent the nematode worm from eating the plant’s roots will go live in Uganda later this year in a bid to boost fruit yields on the African continent.

Up to 30% of Africa’s bananas are affected by the root guzzling worm, which results in weaker trees  uprooting in windy weather and smaller bunches of fruit.

Researchers at Leeds...

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Banana bacterial wilt disease has broken out in Arua District, posing a threat to food security.

The District Agriculture Officer, Ms Getrude Badaru, told the press yesterday that the disease is affecting bananas in Logiri and Vurra sub-counties. She said the disease, that was detected early this month has spread rapidly destroying between 50 to 60 acres of banana plantations in the...

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